A fresh, supple expression of the varietal, this classically structured, medium-bodied wine is sourced from the Côte d'Or and the Chalonnais and blended to show pure, ripe tropical fruit flavors offset by a touch of oak.
Wine Maker Notes
This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious.
Bourgogne Chardonnay "Les Petites Pierres" will be perfect with "hors d'oeuvres", white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.
The wine will have the fruitiness and freshness of the stainless steel tanks vinification as well as the structure and roundness of the oak barrel vinification.