The Rosé is dry, medium-full-bodied and moderately crisp. Great nose. Floral, hints of mint and some earth. Focused and refreshing with great acidity.
Fermented in stainless steel to maintain freshness, this refreshingly dry Rose offers good mid-palate depth and a clean, crisp finish.
(70% Sangiovese/30% Canaiolo). Fruit harvested from vineyards planted on the hills near Fiesole was cold macerated for 24 hours on its skins to extract color.