A full-bodied, balanced Sauvignon Blanc, this wine shows fresh, fruity, slightly grassy aromas and multi-layered flavors of melon, fig and tropical fruit offset by a touch of oak, ending a clean, citrusy finish.
Wine Maker Notes
The grapes are harvested and pressed, with a minimum of 50 percent of the must fermented in new or older French oak barrels followed by three to five months lees contact. The remaining juice is fermented in temperature controlled stainless steel tanks. Between 20 and 30 percent of the wine is aged for approximately five months in oak barrels before being blended, lightly filtered and bottled.