Our 2011 Pinot Noir is a well-balanced fruit forward blend with bold aromatics of cranberry, red raspberry and rose petal coupled with hints of toasty oak and warm baking spice. Subtle on the palate, pomegranate, wild strawberry and plum flavors come into play with subtle mocha andwalnut nuances rounding out the finish.
76% Pinot Noir, 15% Sangiovese, 6% Syrah, 3% BarberaAPPELLATION CaliforniaWINEMAKER Greg KitchensALCOHOL 13.5%PH 3.63 TA 5.8g/LRS 2.4g/L
This versatile wine is easily paired with a wide variety of foods. Try it with slow roasted pork with baked polenta, chicken enchiladas or a wood-fired margarita pizza.