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Mouton Cadet Bordeaux 2010

Bottle Size: 1.50l Item #: 1768798
This item is not currently available for purchase.

Mouton Cadet Bordeaux 2010 1.50l

Mouton Cadet Bordeaux

The wine has a clean, brilliant cherry red colour.The nose is very attractive, on morello cherry and ripe berry fruit aromas with a highly elegant floral touch. From a round and smooth attack with well-integrated tannins, the wine remains silky while developing a muscular structure on the palate, complex, substantial and full of fruit, with juicy fresh fruit flavours reminiscent of raspberry and black cherry. The refinement, volume and length of the seductive finish show perfect balance in the varietal mix and the typical characteristics of the appellation.

Producer: Baron Philippe de Rothschild S.A. Country: France Appellation: Bordeaux Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc Alcohol Strength: 12.5% by volume

Serve at room temperature with beef or lamb, cheeses, and nuts. Pairs equally well with lighter fare such as herb-roasted chicken.

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This product is not currently available for purchase.
Baron Philippe de Rothschild Mouton Cadet Bordeaux 2010
BOTTLE SIZE: 1.50l
 

Notes on the Mouton Cadet Bordeaux 1.50L 2010

Tasting Notes The wine has a clean, brilliant cherry red colour.The nose is very attractive, on morello cherry and ripe berry fruit aromas with a highly elegant floral touch. From a round and smooth attack with well-integrated tannins, the wine remains silky while developing a muscular structure on the palate, complex, substantial and full of fruit, with juicy fresh fruit flavours reminiscent of raspberry and black cherry. The refinement, volume and length of the seductive finish show perfect balance in the varietal mix and the typical characteristics of the appellation.

Technical Notes Producer: Baron Philippe de Rothschild S.A. Country: France Appellation: Bordeaux Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc Alcohol Strength: 12.5% by volume

Food Pairing Serve at room temperature with beef or lamb, cheeses, and nuts. Pairs equally well with lighter fare such as herb-roasted chicken.