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Villadoria Barbaresco 2009

Bottle Size: 750ml Item #: 1768832
This item is not currently available for purchase.

Villadoria Barbaresco 2009 750ml

Villadoria Barbaresco

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days.AgeingThe legally required ageing period is two years, and takes place in 30 and 50 hl Slovenian oak casks for about one year, after which it is finished in the bottle for several months.

Alcoholic strength14 % Vol.

Red meats, pot roasts and gamebirds such as pheasant and partridge, ripe cheeses.Serving temperature18-20 C°. It is recommended to open wines an hour before serving.

Availability

This product is not currently available for purchase.
Villadoria Villadoria Barbaresco 2009
BOTTLE SIZE: 750ml
 

Notes on the Villadoria Barbaresco 750ML 2009

Tasting Notes A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

Wine Maker Notes VinificationThe hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days.AgeingThe legally required ageing period is two years, and takes place in 30 and 50 hl Slovenian oak casks for about one year, after which it is finished in the bottle for several months.

Technical Notes Alcoholic strength14 % Vol.

Food Pairing Red meats, pot roasts and gamebirds such as pheasant and partridge, ripe cheeses.Serving temperature18-20 C°. It is recommended to open wines an hour before serving.