This liquer shines with exceptional purity of the fabled acai berry. Deep ruby color, wild intoxicating floral notes, and incredibly fresh character on the palate. Citrus and ginger play well in the mix adding a subtle element of complexity. Very, very versatile. An excellent effort from the folks at Leblon.
Made from Açai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.