Deep garnet with an expressive bouquet of blackcurrant and blackberry with subtle hints of vanilla. A rich, creamy palate with good concentration, well-integrated tannins and a balanced lingering finish. A succulent wine with great potential.
45% Merlot, 50% Cabernet Sauvignon, 5% Petit Verdot. Temperature controlled vinification, cold maceration, concentration by means of reverse osmosis and micro-oxygenation. The wine is aged exclusively in French oak, one-third of the volume in new barrels, for 12 months.