This unique cognac is a spicy iodized and very mellow blend of eaux de vie produced, distilled and initially aged in a damp cellar located on the island itself. Its mild character and subtle iodine quality develop during the second aging, on the island, in a cellar situated in the heart of the cliff top Fort de la Pree, overlooking the Atlantic Ocean. Fort de la Pree was built in 1626 and is a rare example of military architecture from before Vauban. This cognac presents various marine flavors and an extraordinary round body.
Wonderful amber yellow appearance with hints of orange. The nose reveals complex spicy notes with hints of vanilla. On the palate the Cliffside Cellar is remarkably mellow, with touches of orange and dried grape. This sweetness is accented by the subtle saltiness of the iodine notes, for a deliciously original sensation.