On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rockrose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish.
These wines come from the same vineyards that, in a year when a Vintage is "declared", produce Vintage Port. However, as they are bottled between the fourth and sixth year after the harvest, they mature more quickly and are ready to drink much sooner.