Our Languedoc Blanc is a blend of two southern varietals which complement each other: Piquepoul Blanc and Roussanne. Bordering the Etang de Thau, they have the benefit of relatively cool terroirs on which vines “stare” at the sea. This mild maritime influence, throughout the summer, enables to preserve acidity in the fruits. Both varietals being late ripening grapes, they fit the Mediterranean climatic conditions. They allow the aromatic flavors preservation until the harvest at the end of September or early October for some Piquepoul.The Piquepoul Blanc brings this crunchy and vivid character, which, blended with the Roussanne citrus fruits and white flowers notes, complete perfectly the aromatic pallet and give us a delightful volume in mouth. Perfect for aperitif between friends, our Languedoc Blanc will accompany tapas, seashells, and fish from the very close Mediterranean Sea.