How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
Barefoot has a reputation for delivering crisp, party-friendly and they've not meddled with their winning formula here. This Pink Moscato is a fruit-laden, mouth-watering concoction, ideal for barbeques with friends or spicy Asian curries.
Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience.
Waves of pink go great with fruit kabobs; spicy apps or Chinese take-out.