When I found this old magnificent label from the 1820s used by my great, great, grand father, Baron Eugene de Montfaucon, I realised all the history that was behind Montfaucon wines. In order to make a wine in the spirit of those days nearly 200 years ago, we fermented together all the grapes we have on the estate, 15 in total. The wine is racked straight into barrels after fermentation, as they did in the old days.This wine, unique in its style, is all in finesse, fruit, flower and elegance. It is in its own world, out of this time. I am sure it will seduce wine lovers, connoisseurs and collectors.