The Estate-owned vineyard of Clos Des Mollepierres was aptly named “field of soft stones” for its unique soil composition. This well-rounded, vibrant wine possesses rich fruit flavors. Floral aromas abound on the nose with accents of citrus and stone fruit notes. Honey and dried fruit flavors develop in time. Fermented on the lees and aged in French oak barrels for several months.
Literally translating to “enclosed field of soft stones,” “Clos Des Mollepierres” is created from Chardonnay vines resting in soil that is rich in soft stones. Fermented and aged in French oak barrels, this well-rounded, vibrant wine offers rich fruit flavors on the palate. Floral aromas are interlaced with a complex bouquet, including lemon, peach, honey, and dried fruits. Roux “Clos Des Mollepierres” is a delicate wine, making it a great accompaniment to seafood — like fried fish or crustaceans — hard cheeses, or chicken with cream sauces. It can also be enjoyed as an aperitif.