A soft yellow-gold color, this wine offers aromas of apples, citrus and minerals. Full-bodied with crisp acidity, flavors of apples, citrus, mineral notes and subtle oak are nicely featured throughout.
Wine Maker Notes
South-western exposure, steep slope, clay and limestone soil, predominately limestone. Vines approximately 50 to 55 years old; limited yields. Sixty percent aged and vinified in new oak, 40% in regulated thermo tanks for 10 months. Blending and bottled without filtering.