Aromas of black berries, black stone fruits with hints of roasted meats. This full-bodied wine is ripe and sweet on the palate with a slight roasted character, black fruit flavor, scorched earth and fine grained tannins on its finish.
This is one of the most classic style Tempranillo wines I have made. Perfumed and aromatic showing white pepper, crushed autumn leaves and lavender undertones. The palate displays red cherries, young plum and almonds with a classic mineral backbone.
Acidity 7.4g/lAlcohol 14.0%pH 3.57Cellar Potential To 2020+