Aromatic layers of dark stone fruits, ripe strawberries, raspberries, blueberries, and Bing cherries are complemented by notes of roasted nuts, crushed sage, violets, mocha, creme de cassis, star anise and toasty oak. Lively, clean and focused with firm tannins. Organic (Certified) Biodynamic
40 acres of vines are planted on steep hillsides, situated at elevations ranging from 1,100-1,450 where the slope often exceeds 40%. After fermenting in open-top fermentors, the wine aged for 18 months in French oak.