COLOUR At sight, this wine has a nice, very bright cherry colour.TASTING NOTES A pleasant mouth-feel, aromatic, fresh and, above all, very fruity.
This wine was made with Tempranillo grapes. Fermentation lasted for over ten days, with daily pumping over the cap and at a controlled temperature of 27 ºC. Maceration was not excessive, in order to maintain the fruity character. The wine was held for two months in 300 litre American barrels to refine the structure but without giving it too much wood.