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Stadt Krems Gruner Veltliner Kremstal Dac 2011

Bottle Size: 750ml Item #: 1773749
This item is not currently available for purchase.

Stadt Krems Gruner Veltliner Kremstal Dac 2011 750ml

Stadt Krems Gruner Veltliner Kremstal Dac

This is the first vintage to carry the new Kremstal DAC designation. To qualify for this label, a wine must be made from Riesling or Grüner Veltliner grown in the Kremstal region, must pass quality tests ensuring freshness and typicity, and can be no more than 12.5% alcohol. The typically Veltliner is tangy and light. This is because of the good loess soil and the very good climate. Fresh and fruity; the aroma reminds on white currant, citrus fruits and the typically "Veltliner-Pfefferl”. The aromas are repeat also on the palate.

100% Gruner Veltliner. Hand harvested and sorted in mid October. After destemming and careful pressing, the must was fermented under controlled temperature in a stainless steel tank. Alcohol: 12,5%. Acidity: 5,4 g/l. Residual sugar: 1,5 g/l (dry).

Seafood, fish, salad, schnitzel, pork chops, Thai dishes.

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This product is not currently available for purchase.
Weingut Stadt Krems Stadt Krems Gruner Veltliner Kremstal Dac 2011
BOTTLE SIZE: 750ml
 

Notes on the Stadt Krems Gruner Veltliner Kremstal Dac 750ML 2011

Tasting Notes This is the first vintage to carry the new Kremstal DAC designation. To qualify for this label, a wine must be made from Riesling or Grüner Veltliner grown in the Kremstal region, must pass quality tests ensuring freshness and typicity, and can be no more than 12.5% alcohol. The typically Veltliner is tangy and light. This is because of the good loess soil and the very good climate. Fresh and fruity; the aroma reminds on white currant, citrus fruits and the typically "Veltliner-Pfefferl”. The aromas are repeat also on the palate.

Technical Notes 100% Gruner Veltliner. Hand harvested and sorted in mid October. After destemming and careful pressing, the must was fermented under controlled temperature in a stainless steel tank. Alcohol: 12,5%. Acidity: 5,4 g/l. Residual sugar: 1,5 g/l (dry).

Food Pairing Seafood, fish, salad, schnitzel, pork chops, Thai dishes.