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Botromagno Poggio Al Bosco 2010

Bottle Size: 750ml Item #: 1775264
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Botromagno Poggio Al Bosco 2010 750ml

Botromagno Poggio Al Bosco

Appearance: Deep straw-yellow.Bouquet: Aromas of apple, peach, melon, and honey.Palate: Fruity, aromatic, and showing a judicious acidity.

A distinctive cru wine produced from the grapes of a single vineyard, located in an ecologically pristine area on the border of the Bosco Difesa Grande, Puglia’s most important ”green lung.” It was planted in 1991 at an elevation of 600 metres with the specific goal of producing grapes of exceptional quality. The vines are planted at a density of 5,000 vines per hectare and trained to the Guyot system; the plant material came from a 10-year project of clonal selection, in collaboration with the University of Crop Science of Basilicata. The soils are Bordeaux type, with abundant pebble and gravel, and the location enjoys wide day-night thermal ranges and excellent ventilation.

Grapes: Greco mascolino, greco, malvasia.Denomination: Gravina - White DOP.Growing area: Difesa Grande, Gravina in Puglia area.Vineyard: Vigna del Bosco.Soils: Chalky, Bordeaux-style pebbly subsoilYear planted: 1991.Elevation: 600 metresAspect: Southwest.Training system: VerticalPruning system: Guyot.Vineyard density per hectare: 5,000 vines.Crop yield per hectare: 50 q..Harvest period: End of September-early October.Fermentation: In stainless steel at 16°-18°C.Fermentation length: 15 days.Malolactic fermentation: None.Maturation: 4-5 months in stainless steel on the lees, then 4 months in bottle.Alcohol: 13% Vol.Analytical data : Acidity 5.90 g/l - pH 3.48.

Oysters, raw fish and shellfish, spicy soups, Asian cuisine, light meats.

Availability

1 bottle
will ship between December 6 and December 7
Case of 6
will ship between December 6 and December 7
Botromagno Botromagno Poggio Al Bosco 2010
BOTTLE SIZE: 750ml
 

Notes on the Botromagno Poggio Al Bosco 750ML 2010

Tasting Notes Appearance: Deep straw-yellow.Bouquet: Aromas of apple, peach, melon, and honey.Palate: Fruity, aromatic, and showing a judicious acidity.

Wine Maker Notes A distinctive cru wine produced from the grapes of a single vineyard, located in an ecologically pristine area on the border of the Bosco Difesa Grande, Puglia’s most important ”green lung.” It was planted in 1991 at an elevation of 600 metres with the specific goal of producing grapes of exceptional quality. The vines are planted at a density of 5,000 vines per hectare and trained to the Guyot system; the plant material came from a 10-year project of clonal selection, in collaboration with the University of Crop Science of Basilicata. The soils are Bordeaux type, with abundant pebble and gravel, and the location enjoys wide day-night thermal ranges and excellent ventilation.

Technical Notes Grapes: Greco mascolino, greco, malvasia.Denomination: Gravina - White DOP.Growing area: Difesa Grande, Gravina in Puglia area.Vineyard: Vigna del Bosco.Soils: Chalky, Bordeaux-style pebbly subsoilYear planted: 1991.Elevation: 600 metresAspect: Southwest.Training system: VerticalPruning system: Guyot.Vineyard density per hectare: 5,000 vines.Crop yield per hectare: 50 q..Harvest period: End of September-early October.Fermentation: In stainless steel at 16°-18°C.Fermentation length: 15 days.Malolactic fermentation: None.Maturation: 4-5 months in stainless steel on the lees, then 4 months in bottle.Alcohol: 13% Vol.Analytical data : Acidity 5.90 g/l - pH 3.48.

Food Pairing Oysters, raw fish and shellfish, spicy soups, Asian cuisine, light meats.