Aged sur lie for several months, the wine offers pronounced aromas of apples and acacia blossoms. An elegant, medium-bodied wine with a rich, textured core of expressive fruit.
After destemming, the fruit was macerated on its skins and fermented in temperature controlled stainless steel tanks.
The name Mongris comes from the contraction of "mono variety” and the Friulano word for pinot grigio, Gris. Pinot Grigio arrived in Friuli Venezia Giulia over 150 years ago, and is now considered an indigenous grape. Today, it is one of the region’s most widely planted white grapes.