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Castello di Gabbiano Chianti Classico 2010

Bottle Size: 750ml Item #: 1775830
This item is not currently available for purchase.

Castello di Gabbiano Chianti Classico 2010 750ml

Castello di Gabbiano Chianti Classico

Brilliant intense ruby color accented by a complexity of aromas including cherry, red berries and plum. Well-balanced palate full of ripe red fruit notes, highlighted by round, persistent tannins and a long, intense finish.

Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks – from 15 to 50 hectolitres.The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin.

Ideal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi-seasoned hard cheeses.

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This product is not currently available for purchase.
Castello di Gabbiano Castello di Gabbiano Chianti Classico 2010
BOTTLE SIZE: 750ml
Brilliant intense ruby color accented by a complexity of aromas including cherry, red berries and plum. Well-balanced palate full of ripe red fruit notes, highlighted by round, persistent tannins and a long, intense finish.
 

Notes on the Castello di Gabbiano Chianti Classico 750ML 2010

Wine Maker Notes Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks – from 15 to 50 hectolitres.The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin.

Food Pairing Ideal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi-seasoned hard cheeses.