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Buy Pascual Toso Malbec 750ml for less at Wine Chateau SKU: 1776040
Pascual Toso Malbec
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Pascual Toso Pascual Toso Malbec 2011
The 2011 Malbec comes from Barrancas in the Maipu District of Mendoza from vines located at 700 meters above sea level. It is fermented in stainless steel and thereafter 40% of the wine is aged in new American oak casks. It has a pure natural nose that expresses the essence of Malbec: lifted raspberry leaf and wild strawberry scents with traces of dried rose petal. It is a medium-bodied with supple, fine tannins and great purity. It glides across the mouth with those raspberry and strawberry notes continuing, joined by a taut citric edge and a slight leafiness towards the composed finish. This is pure class had for a fabulous price.
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89 RP
Rating: 89 Points
RP Robert Parker, Oct 10, 2012

Norman Image
Norman - Joined 12/30/2013

I like it.It is full bodied,high alcohol,and goes great with pasta with red meat,and sauce.

1/22/2014 at 9:25 PM ThumbsUp ImageThumbsUp Down
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Notes on the Pascual Toso Malbec 750ML 2011

Tasting Notes Deep red color with violet tints. Coffee, violets and blackberries aromas are felt in the nose, which integrate with spices giving a medium-structure harmonic wine impression. Long and rich finish with touches of oak and vanilla.

Wine Maker Notes Hand-harvested between March and the first week of April.Vineyard Location: Its originates in Las Barrancas estate, located in the district by the same name in the Department of Maipú.100% Malbec Varietal. This wine making process starts with a maceration that takes 4 days at 8ºC. Then selected yeasts are added and fermentation develops at 25-28ºC during 10 days; then it is left for maceration for 10 to 15 additional days, until its tannic structure allows it and then it is transferred to stainless steel tanks. Once the malolactic fermentation is complete, the wine is aged in stainless steel tanks for 12 to 14 months. Approximately 30% of this wine is aged in French oak barrels for ten months to develop more complex notes than the varietal notes of the original grapes.After that the wine is bottled, where it will rest for four months before coming out to the market.

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