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Celler Vall Llach Priorat Embruix 2009

Bottle Size: 750ml Item #: 1776761
This item is not currently available for purchase.

Celler Vall Llach Priorat Embruix 2009 750ml

Celler Vall Llach Priorat Embruix

Dark cherry-red in color with a violet rim, the wine has aromas of fresh earth and toasted oak laced with ripe black fruit. In the mouth the wine is ample and intense, with notes of ripe berries, freshly ground cacao and black licorice that linger on the palate.

Sourced primarily from 10- to 15-year-old estate vines, Vall Llach’s Embruix (pronounced “Embroosh”), means “bewitching” in Catalan and the name, along with the picture of a full moon on the wine’s label, are testament to the winery’s interest in biodynamic winemaking. Dark cherry-red in color with a violet rim, the wine has aromas of fresh earth and toasted oak laced with ripe black fruit. In the mouth the wine is ample and intense, with notes of ripe berries, freshly ground cacao and black licorice that linger on the palate. Meant to consume now or age for 20-25 years, this wine should be served between 58-60ºF.

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This product is not currently available for purchase.
Celler Vall Llach Celler Vall Llach Priorat Embruix 2009
BOTTLE SIZE: 750ml
Dark cherry-red in color with a violet rim, the wine has aromas of fresh earth and toasted oak laced with ripe black fruit. In the mouth the wine is ample and intense, with notes of ripe berries, freshly ground cacao and black licorice that linger on the palate.
 

Notes on the Celler Vall Llach Priorat Embruix 750ML 2009

Wine Maker Notes Sourced primarily from 10- to 15-year-old estate vines, Vall Llach’s Embruix (pronounced “Embroosh”), means “bewitching” in Catalan and the name, along with the picture of a full moon on the wine’s label, are testament to the winery’s interest in biodynamic winemaking. Dark cherry-red in color with a violet rim, the wine has aromas of fresh earth and toasted oak laced with ripe black fruit. In the mouth the wine is ample and intense, with notes of ripe berries, freshly ground cacao and black licorice that linger on the palate. Meant to consume now or age for 20-25 years, this wine should be served between 58-60ºF.