Potent aromas of cooked black fruits, mocha and toasted coconut typify this California Cab; fruit-forward, it retains a solid acidity and easy tannins to make for a quaffable and representative Cab.
Wine Maker Notes
This Cabernet Sauvignon is complex with various layers of spice and flavors. On the nose you will find enticing aromas of black cherry, blackberry, cassis and vanilla with evident spice from the oak and a hint of herbs. Tasting delivers a multi-layered wine with texture of ripe blackberry, mocha, toffee and vanilla. Medium firm tannins provide structure and balance to this medium bodied Cabernet, which will continue to evolve in the bottle.