The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. It’s a well balanced wine with a fresh and fruity aroma and a soft, silky finish. Ideal as an aperitif, with fish, seafood or salads. Serve between 8 and 10ºC.
Hints of white pulp fruits, such as apples and pears, come together harmoniously in the mouth, with a persistent fresh feel.