Ideal for aperitifs, Japanese food, paellas and fruit desserts.
The Cabernet and Merlot grapes come from different producers in Chile’s Central Valley. There is a predominance of alluvial soils in most areas. A wide range of strategies are used in canopy management with the aim of maximizing the amount of sunlight in the area where the grapes are ripening. The preferred technique consists of training the shoots vertically, which improves their exposure to the sunbeams and enhances the flavour of the fruit. Irrigation is applied sparingly to maintain the vine’s balanced growth and achieve a constant ripening rhythm.