Decant this wine to get past its initial reduction and you'll find a generous, citrus-scented sauvignon, its aromas ranging from Kaffir lime to fresh tangerine. The reduction shifts toward flintness, adding an edge for roast scallops or any roast fish.
Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavors of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. Really tangy, with Key lime pie, honeydew melon, passion fruit and green tea notes. Great juicy finish. Drink now. Tasted twice, with consistent notes.