The legendary taste of Crown Royal with a touch of natural maple flavor. Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience. It’s a perfect blend of Crown Royal's signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavor profile that finishes on an authentically warm and woody note. Whisky Started, Maple Finished
NOSE: Light, fresh maple combined with the signature caramel and vanilla nose of Crown Royal.PALATE: An exceptionally smooth blend with an authentic light maple taste.FINISH: Warm, woody caramelized note.
Andrew MacKay is responsible for blending the yearly formulations of all the Crown Royal® whisky variants. He achieved the status of Master Blender in 2002 after years of hard work as a Seagram® distillery lab assistant, a two-year detour into a geology career, and two years as a blender for Crown Royal. Master Blender Andrew MacKay actually, believe it or not, went to school for whisky. In the mid '90s, he was a summer student at the university program run by Crown Royal® where he studied with the guys who were, at the time, the four Master Blenders on staff at Crown Royal. Collectively, they had 120 years of experience! While he was there, it was time for one of them to move on from the company... creating a new spot. A spot that Andrew stepped right into.