Garnet red in color. Aromas of fragrant dried spice, blackberry and plum, with wafts of freshly ground coffee. A multi-layered wine delivering sweet fruit, and a creamy mid-palate. Savory hints are seen behind the typical licorice and red fruit characters of our vineyards.
A multi-layered wine that delivers fragrant notes of dried spice, blackberry and plum with hints of earth and coffee.
The hand-picked fruit from estate and sourced parcels was destemmed, fermented naturally in small, traditional open-top vats, gently pressed off its skins and aged in French oak barrels for nine months.