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Casarena Chardonnay 2011

Bottle Size: 750ml Item #: 1778503
This item is not currently available for purchase.

Casarena Chardonnay 2011 750ml

Casarena Chardonnay

Bright and smooth yellow color. Nose of mature fruit, intense flower aromas and honey. In the mouth is silky, balanced, round and fresh, repeats back taste of aromas found on nose. Persistent finish and balanced.

Alluvial soils irrigated with water from the Andes Mountain Range. 950 meters above sea level. Vineyard conducted by overhead trellis system, early shoot positioning to allow a correct airing and sunlight reception of the grape, rational thinning of clusters, analytical control of physiological and polyphenolic maturity, harvest planning based on grape tasting in the vineyard. Double selection of grape clusters and berries, destemmer, gentle crushing, free run juice, fermentation with autochthonous yeasts, prolonged maceration based on tastings, spontaneous malolactic fermentation, soft pomace pressing, auto clarifying racking, natural stabilization, bottling in winery.

Alc: 13.5pH: 3.64Total Acid: 5.1 g/l tartaricFree/Total Sulfur: 25 mg/l / 107 mg/1Residual Sugar: 0.70 g/l

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This product is not currently available for purchase.
Casarena Bodega Y Vinedos Casarena Chardonnay 2011
BOTTLE SIZE: 750ml
 

Notes on the Casarena Chardonnay 750ML 2011

Tasting Notes Bright and smooth yellow color. Nose of mature fruit, intense flower aromas and honey. In the mouth is silky, balanced, round and fresh, repeats back taste of aromas found on nose. Persistent finish and balanced.

Wine Maker Notes Alluvial soils irrigated with water from the Andes Mountain Range. 950 meters above sea level. Vineyard conducted by overhead trellis system, early shoot positioning to allow a correct airing and sunlight reception of the grape, rational thinning of clusters, analytical control of physiological and polyphenolic maturity, harvest planning based on grape tasting in the vineyard. Double selection of grape clusters and berries, destemmer, gentle crushing, free run juice, fermentation with autochthonous yeasts, prolonged maceration based on tastings, spontaneous malolactic fermentation, soft pomace pressing, auto clarifying racking, natural stabilization, bottling in winery.

Technical Notes Alc: 13.5pH: 3.64Total Acid: 5.1 g/l tartaricFree/Total Sulfur: 25 mg/l / 107 mg/1Residual Sugar: 0.70 g/l