Bright and smooth yellow color. Nose of mature fruit, intense flower aromas and honey. In the mouth is silky, balanced, round and fresh, repeats back taste of aromas found on nose. Persistent finish and balanced.
Alluvial soils irrigated with water from the Andes Mountain Range. 950 meters above sea level. Vineyard conducted by overhead trellis system, early shoot positioning to allow a correct airing and sunlight reception of the grape, rational thinning of clusters, analytical control of physiological and polyphenolic maturity, harvest planning based on grape tasting in the vineyard. Double selection of grape clusters and berries, destemmer, gentle crushing, free run juice, fermentation with autochthonous yeasts, prolonged maceration based on tastings, spontaneous malolactic fermentation, soft pomace pressing, auto clarifying racking, natural stabilization, bottling in winery.
Alc: 13.5pH: 3.64Total Acid: 5.1 g/l tartaricFree/Total Sulfur: 25 mg/l / 107 mg/1Residual Sugar: 0.70 g/l