Ripe black cherry and plum aromas mingle with toasty oak and a hint of leather. Flavor: In the mouth, ripe black cherry, plum and currant flavors are beautifully in balance with sweet oak carrying through to a long finish. Tannins are supple and round.
Quite reliant on jazzy oak, but it's also quite rich and concentrated, with appealing currant, black cherry, anise, mineral and leathery notes, finishing with pretty coffee ground notes. Drink now through 2009. 88,858 cases made. –JL
Trying to find the best Cab savig for under $20...this is not one of them.
Over three decades ago, Justin Meyer took over the winemaking at Franciscan with a highly meticulous approach. Dividing our Oakville Estate into sections, he fermented and aged each vineyard block separately to bring out the best expression of each lot, then blended the best lots together to create wines of distinction. Thus began our tradition of small lot winemaking, which I am proud to continue today. Each vintage we make over 200 separate lots of Bordeaux varietals, honing the blend during 18 months of barrel aging. Only the finest lots are included in each glass of Franciscan Cabernet Sauvignon, to show the best of the vineyards, and the vintage.