Rigorous low yield control (50-60 hl/ha). Grapes are picked at optimal maturity, and bunches are pressed immediately, followed by low temperature fermentation to preserve tropical fruit flavors and aromas. The juice is protected with CO2 and does not undergo malolactic fermentation. Aged on the fine lees to obtain a rounder texture and stored in stainless steel tanks until bottling maintains the freshness, minerality, and purity of the Chenin grape.
Served chilled, this wine is delicious with nuts, foie gras, fish dishes and fresh-fruit desserts