Deep - great balance between body and acidity - ripe yellow fruits.With ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.
Immediately following harvest, grapes are de-stemmed and undergo cold maceration and a soft pneumatic pressing. After a temperature-controlled fermentation, the wine matures sur lie for six months in steel vats, with regular battonage. Once bottled, the wine rests an additional six months before release.
Delicious matched with fish, shellfish, grilled vegetables, risotto and creamy cheeses.