The tropical-fruit tones are complemented with a notes of dried ginger, a hint ofminerality and a very full, rich feel on the palate fr
The resulting wine has bright mango, papaya, tangerine, pear and stone fruit (from the Grenache Blanc) aromas and flavors that marry with toasty oak from ten months of barrel aging. This wine will pair well with shellfish or light pasta over the next several years
This is a nicely structured wine that will complement full-flavored foods. While this wine matcheswell with roast chicken, it is ideal with seafood. A whole snapper stuffed with lemons, fennel andthyme then grilled would impress anyone.