Wine Maker Notes
At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity.
The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti that are planted 4,800 plants per hectare with a yield of 40 hl/ha. The must is kept, for 15 days, in stainless steel tanks at 30-32°C.
Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces.