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Vietti Barbera d'Asti Tre Vigne 2010

Bottle Size: 750ml Item #: 1779160
This item is not currently available for purchase.

Vietti Barbera d'Asti Tre Vigne 2010 750ml

Vietti Barbera d'Asti Tre Vigne

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity. The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti that are planted 4,800 plants per hectare with a yield of 40 hl/ha. The must is kept, for 15 days, in stainless steel tanks at 30-32°C.

Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces.

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This product is not currently available for purchase.
Vietti Barbera d'Asti Tre Vigne 2010
BOTTLE SIZE: 750ml
Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.
 

Notes on the Vietti Barbera d'Asti Tre Vigne 750ML 2010

Wine Maker Notes At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity. The grapes are selected from young vineyards, approximately 10 years old, in Agliano d’Asti that are planted 4,800 plants per hectare with a yield of 40 hl/ha. The must is kept, for 15 days, in stainless steel tanks at 30-32°C.

Food Pairing Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces.