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Solena Pinot Noir Domaine Danielle Laurent 2010

Bottle Size: 750ml Item #: 1779184
This item is not currently available for purchase.

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Solena Pinot Noir Domaine Danielle Laurent 2010 750ml

Solena Pinot Noir Domaine Danielle Laurent

In May 2000, Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate as their wedding gift to each other and registered with premium nurseries for Pinot Noir vines as wedding gifts. The vineyard has been farmed biodynamically since the second leaf. As the vines get older the wines seem to become more complex and inviting. Now 20-acres, the estate vineyard is located in the Yamhill-Carlton District, adjacent to Shea Vineyard. Willakenzie, the predominant soil type, is best known for its excellent drainage. The clones planted on our estate include Pommard, and Dijon clones 115, 667, 777, and 828. The Burgundian clones produce an intricate array of flavors from which we create our estate blend. The blocks were closely monitored as harvest approached, and the picking date was chosen based on the flavors and harvested by hand.

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Solena Solena Pinot Noir Domaine Danielle Laurent 2010
BOTTLE SIZE: 750ml
 

Notes on the Solena Pinot Noir Domaine Danielle Laurent 750ML 2010

Wine Maker Notes In May 2000, Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate as their wedding gift to each other and registered with premium nurseries for Pinot Noir vines as wedding gifts. The vineyard has been farmed biodynamically since the second leaf. As the vines get older the wines seem to become more complex and inviting. Now 20-acres, the estate vineyard is located in the Yamhill-Carlton District, adjacent to Shea Vineyard. Willakenzie, the predominant soil type, is best known for its excellent drainage. The clones planted on our estate include Pommard, and Dijon clones 115, 667, 777, and 828. The Burgundian clones produce an intricate array of flavors from which we create our estate blend. The blocks were closely monitored as harvest approached, and the picking date was chosen based on the flavors and harvested by hand.