Wine Maker Notes
This Cuvee is a blend of grapes harvested from the Monteverro vineyard in the Maremma appellation of southern Tuscany. Terra di Monteverro is fermented in stainless steel tanks and barrels and is aged in French oak barrels. With abundant aromas of herbs, fruit, and tobacco, this wine is velvety on the palate with a lingering finish. Enjoy this wine with grilled red meats or pasta dishes prepared with hearty meat-based sauces.