left
right

Badia A Coltibuono Chianti Classico 2010

Bottle Size: 750ml Item #: 1779430
This item is not currently available for purchase.

Badia A Coltibuono Chianti Classico 2010 750ml

Badia A Coltibuono Chianti Classico

Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.

Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.

This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.

Organic, estate-grown Sangiovese, Canaiolo, Ciliegiolo and Colorino from 10-35 years old vines planted in the Poggino, Vignone, Montebello and Argenina parcels to clay and limestone rock were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, it aged for 12 months in French and Austrian oak.

Availability

This product is not currently available for purchase.
Badia A Coltibuono Badia A Coltibuono Chianti Classico 2010
BOTTLE SIZE: 750ml
Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.
 

Notes on the Badia A Coltibuono Chianti Classico 750ML 2010

Tasting Notes Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.

Wine Maker Notes This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.

Technical Notes Organic, estate-grown Sangiovese, Canaiolo, Ciliegiolo and Colorino from 10-35 years old vines planted in the Poggino, Vignone, Montebello and Argenina parcels to clay and limestone rock were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, it aged for 12 months in French and Austrian oak.