A light ruby color with intense red berry fruit aromas and chocolate notes. Sour cherries in the mouth with lively acidity. An irresistible, all purpose wine that is spicy, juicy, balanced and ready to drink.
Cortijo Tinto is a blend of 80% Tempranillo and 20% Garnacha fermented in stainless steel. 15% of the juice is bled off prior to maceration at low temperature. Post fermentation maceration lasts 10 days after which 50% of the wine ages for 5-6 months in three year old oak barrels and the remainder in stainless steel.