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Stemmari Pinot Noir

Bottle Size: 1.50l Item #: 1780219
This item is not currently available for purchase.

Stemmari Pinot Noir 1.50l

Stemmari Pinot Noir

Color: Ruby red with reflections of violet.Bouquet: Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques.Flavor: Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate.

100% Pinot Noir. It is a variety that is precocious, maturing around the end of August or beginning of September.Collected from the grapes that have achieved perfect, aromatic, and polyphenolic maturation, they are de-stemmed and cooled for compressing and maceration at 54 degrees for 2 days. The successive alcoholic fermentation takes place for 7 days at 77 degrees. A small portion of the wine is matured in French oak barriques for 6-7 months.

Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses.

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This product is not currently available for purchase.
Feudo Arancio Stemmari Pinot Noir
BOTTLE SIZE: 1.50l
 

Notes on the Stemmari Pinot Noir 1.50L

Tasting Notes Color: Ruby red with reflections of violet.Bouquet: Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques.Flavor: Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate.

Wine Maker Notes 100% Pinot Noir. It is a variety that is precocious, maturing around the end of August or beginning of September.Collected from the grapes that have achieved perfect, aromatic, and polyphenolic maturation, they are de-stemmed and cooled for compressing and maceration at 54 degrees for 2 days. The successive alcoholic fermentation takes place for 7 days at 77 degrees. A small portion of the wine is matured in French oak barriques for 6-7 months.

Food Pairing Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses.