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Stemmari Grillo 2010

Bottle Size: 750ml Item #: 1780221
This item is not currently available for purchase.

Stemmari Grillo 2010 750ml

Stemmari Grillo

Deep straw yellow.Tropical aroma with notes of mango and papaya, that blends with hints of jasmine and white flowers.Balanced and harmonious with a delicate acidity.

Color: Deep straw yellowBouquet: An aroma distinctly tropicalwith notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity.

100% Grillo. It is an average – to late varietal with maturity reached about the second week in September.The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called "reduction”), the natural settling and fermentation take place at a controlled temperature of 64 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.

Goes well with seafood, first course pasta dishes withvegetables, white meats and baked fish. The richness andthe aromatic fragrance of the Grillo makes it the ideal wine topair with a dish such as a veal carpaccio with celery andstrawberries

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This product is not currently available for purchase.
Feudo Arancio Stemmari Grillo 2010
BOTTLE SIZE: 750ml
Deep straw yellow.Tropical aroma with notes of mango and papaya, that blends with hints of jasmine and white flowers.Balanced and harmonious with a delicate acidity.
 

Notes on the Stemmari Grillo 750ML 2010

Tasting Notes Color: Deep straw yellowBouquet: An aroma distinctly tropicalwith notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity.

Wine Maker Notes 100% Grillo. It is an average – to late varietal with maturity reached about the second week in September.The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called "reduction”), the natural settling and fermentation take place at a controlled temperature of 64 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.

Food Pairing Goes well with seafood, first course pasta dishes withvegetables, white meats and baked fish. The richness andthe aromatic fragrance of the Grillo makes it the ideal wine topair with a dish such as a veal carpaccio with celery andstrawberries