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Charles Krug Merlot 2010

Bottle Size: 750ml Item #: 1780476
This item is not currently available for purchase.

Charles Krug Merlot 2010 750ml

Charles Krug Merlot

Ripe cherry and berry aromas are in full bloom in this wine we like to refer to as our Cab Lover’s Merlot. With mocha, red currant and vanilla notes, this medium bodied, well balanced wine with silky, smooth tannins ends in a long, lingering finish.

A medium-bodiedwine with just a hintof oak but bursts withflavors of cherries andplums. It is rich in themouth and endswith a soft, fruitfilledfinish.

Varietal Content: 94% Merlot, 6% Cabernet SauvignonAppellation/Vineyard: 100% Napa ValleyGrape Sugar At Harvest: 0.03%Time In Barrel: 15 monthsType Of Oak: 59% American, 41% FrenchAlchohol: 13.4%Total Acid: 0.620g/100mLWine PH: 3.510Bottling Date: March 01, 2002Cases Produced: 11,900Suggested Retail Price: $21.00Release Date: 9/2003

Pair this luscious Merlot with garlic stuffed leg of lamb, rich seafood like roast monkfish, or hearty stews.

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This product is not currently available for purchase.
Charles Krug Winery - Peter Mondavi Family Charles Krug Merlot 2010
BOTTLE SIZE: 750ml
Ripe cherry and berry aromas are in full bloom in this wine we like to refer to as our Cab Lover’s Merlot. With mocha, red currant and vanilla notes, this medium bodied, well balanced wine with silky, smooth tannins ends in a long, lingering finish.
 

Notes on the Charles Krug Merlot 750ML 2010

Tasting Notes A medium-bodiedwine with just a hintof oak but bursts withflavors of cherries andplums. It is rich in themouth and endswith a soft, fruitfilledfinish.

Technical Notes Varietal Content: 94% Merlot, 6% Cabernet SauvignonAppellation/Vineyard: 100% Napa ValleyGrape Sugar At Harvest: 0.03%Time In Barrel: 15 monthsType Of Oak: 59% American, 41% FrenchAlchohol: 13.4%Total Acid: 0.620g/100mLWine PH: 3.510Bottling Date: March 01, 2002Cases Produced: 11,900Suggested Retail Price: $21.00Release Date: 9/2003

Food Pairing Pair this luscious Merlot with garlic stuffed leg of lamb, rich seafood like roast monkfish, or hearty stews.