Dark ruby tones with violet reflexes. Dried fruit nose with present notes of vainilla and chocolate. In mouth surprises with soft tannins but present, good middle palate, with great volume and sweet final.
Wine Maker Notes
Double selection of grape clusters and berries, destemmer, gentle crushing, free run juice, fermentation with autochthonous yeasts, prolonged maceration based on tastings, spontaneous malolactic fermentation, soft pressing of pomace, auto clarifying racking, natural stabilization, bottling in winery. AGING IN OAK. 13 months 100% French oak.Alluvial soils irrigated with water from the Andes Mountain Range. 950 meters above sea level. Vineyard conducted by VSP trellis system, thinning of early shoots to regulate the production and allow a correct positioning of these, rational thinning of the clusters, morning sunlight reception to complete its maturation, analytic control of physiological and polyphenolic maturity, planned harvest based on grape tasting in the vineyard.
Alcohol %: 15.5Acidity: 5.2 g/l tartaric acidPH: 3.98Total SO2: 45 mg/lFree SO228 mg/lResidual Sugar: 0.45 g/l