Color: Ruby red color lightly garnetBouquet:Complex and intense of blackberries, fruit juice, with some notes of leather, cedar and spices.Flavor: Slightly tannic with spicy long finish and persistent.
Wine Maker Notes
Crushing and destemming at temperatures between 24° C – 28° C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation (RIPASSO) on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.
Alcohol: 14% Vol
It’s perfect with all red meat and cheeses.Service temperature: 18° C