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Michele Castellani Valpolicella Classico Superiore Ripasso Ca del Pipa San Michele 2010

Bottle Size: 750ml Item #: 1783463
This item is not currently available for purchase.

Michele Castellani Valpolicella Classico Superiore Ripasso Ca del Pipa San Michele 2010 750ml

Michele Castellani Valpolicella Classico Superiore Ripasso Ca del Pipa San Michele

Ruby red with garnet hues.Complex and intense, with blackberries, canned fruit with notes of leather, cedar and spices.Slightly tannic with persistent and spicy finish.

Color: Ruby red color lightly garnetBouquet:Complex and intense of blackberries, fruit juice, with some notes of leather, cedar and spices.Flavor: Slightly tannic with spicy long finish and persistent.

Crushing and destemming at temperatures between 24° C – 28° C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation (RIPASSO) on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.

Alcohol: 14% Vol

It’s perfect with all red meat and cheeses.Service temperature: 18° C

Availability

This product is not currently available for purchase.
Michele Castellani Michele Castellani Valpolicella Classico Superiore Ripasso Ca del Pipa San Michele 2010
BOTTLE SIZE: 750ml
Ruby red with garnet hues.Complex and intense, with blackberries, canned fruit with notes of leather, cedar and spices.Slightly tannic with persistent and spicy finish.
 

Notes on the Michele Castellani Valpolicella Classico Superiore Ripasso Ca del Pipa San Michele 750ML 2010

Tasting Notes Color: Ruby red color lightly garnetBouquet:Complex and intense of blackberries, fruit juice, with some notes of leather, cedar and spices.Flavor: Slightly tannic with spicy long finish and persistent.

Wine Maker Notes Crushing and destemming at temperatures between 24° C – 28° C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation (RIPASSO) on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.

Technical Notes Alcohol: 14% Vol

Food Pairing It’s perfect with all red meat and cheeses.Service temperature: 18° C