The Angove family has been producing wine since 1886. Of the Angove family’s original vineyards at Tea Tree Gully in the Adelaide foothills, only nine vines remain. Nine Vines Viognier recalls the vibrancy of a wine growing region that played an important role in the family’s winemaking heritage. The Viognier grapes for this wine were sourced from vineyards in the Murray Valley (Riverland Region) of South Australia, 150 miles northeast of Adelaide. These vines are in their prime, yet each vintage shows greater depth and elegance as they continue to mature.