Technical Notes Blend: 85 % Tempranillo, 9% Cabernet Sauvignon, 6% CarignanAlcohol: 13.5%Total Acidity: 0.56pH: 3.65
Food Pairing The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka.