James E. Pepper is an old, old name in the whiskey world (Kentucky is plastered with the name), and the heritage of the Bourbon associated with the name is deep, rich, and (if you go to the whiskey’s website) fun to look back upon. In fact, Bourbon has been made under the James E. Pepper label since the 1800s.
Amazing what 15 years in barrel has done to this whiskey. Gorgeous chocolate, lightly burnt caramel, and toasty oak notes — both on the nose and on the body. That dark chocolate character is impossible to get away from, it’s just omnipresent and really quite beautiful. The wood is also well integrated into the spirit, and although I would like a touch more sweetness on the back end, this is a unique and exciting Bourbon, highly worth seeking out.