This bottling celebrates distillery manager Douglas Campbell's 50 years of service at Tomatin, and includes casks from 1967, 1976, 1984, and 1990, along with a peated Tomatin from 2005. The nose is initially slightly musty, with faint peat smoke, sweetening to mild vanilla, with new leather and peaches in time. Full-bodied, relatively dry on the palate, with the European oak casks in the ascendancy here. Raisins, dark chocolate, and licorice. Medium to long in the finish, drying, with spicy oak.