This cabernet sauvignon has rich varietal character and body. The wine’s firm structure, generous tannins, and depth of color complement classic aromas and flavors of ripe black currant, cassis, dusty cocoa and saddle leather. Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world.
St. Francis Vineyards & Winery, located in the heart of Sonoma County, produces big, bold, full-bodied wines that over deliver on flavor. Each wine is made from 100% hand-picked, Sonoma County fruit and are direct expressions of winemaker Tom Mackey, whose philosophy calls for "maximum extraction, minimal interaction." St. Francis achieves critical acclaim from the wine media who refers to it as The House of Big Reds. Among its many accolades, St. Francis was recently named International Red Wine Maker of The Year by the London International Wine Challenge.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will.